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tantanmen beef brisket ramen
 

inspired by ramen culture, this bowl features slow-cooked korean-style barbecue beef brisket layered over silky ramen noodles. an extra-rich chicken broth delivers deep, savoury warmth, finished with menma, kimchee and a soft tea-stained egg, and garnished with spring onion, coriander and chilli oil.
 

flavour profile

deep and umami-rich, the slow-cooked brisket brings warmth and richness, while kimchee and chilli oil cut through the broth for a bold yet balanced finish.
 

inspired by ramen culture. slow-cooked. deeply comforting.
 

pairs well with: beef bao or hot honey fried chicken